In modern bars, pubs and restaurants, the pressurized wine dispensing system is an extremely important component. Behind every smooth pour at the bar counter lies a pressurized dispensing system that delivers beer from kegs to taps using CO₂ or mixed gas. Because these systems rely on pressure to operate, monitoring and controlling that pressure is essential. Most draft beer counters use pressurized taps or push-type dispensing nozzles. During operation, internal pressure can